This festival features the spectacular grilling of saury, a taste of autumn, over charcoal. The fragrant smoke and the rich, flavorful taste of the seasonal fish are exceptional. Experience a luxurious moment enjoying this quintessential Japanese autumn tradition with all your senses amidst the lively atmosphere of a market.

This winter regional dish features Natori's specialty "seri" (Japanese parsley), enjoyed whole, including the roots. It boasts a crisp texture and refreshing aroma, and the piping hot broth warms both body and soul. Experience this unique regional culture of eating roots.

Harako-meshi, a dish symbolizing autumn in Miyagi Prefecture, is a luxurious local specialty consisting of rice cooked in salmon broth topped with salmon and salmon roe. Enjoy its beautiful appearance, often called an "autumn jewel box," and its traditional flavor packed with seasonal delights, while you're there.